Baked Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 (3 oz.) pkg. crackers, crushed
2 eggs, beaten
1 large onion, chopped
1 can mushroom gravy

Preparation

Mix together ground chuck, cracker crumbs, eggs and onion. Shape into balls.
Cover with mushroom gravy.
Bake at 350\u00b0 for 1/2 hour; turn meat balls and bake 1/2 hour longer.