Mixed Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen mixed vegetables
1 c. chopped celery
1 c. chopped onions
1 can mushroom soup
1/2 c. mayonnaise
1/2 c. water
Pepperidge Farm stuffing
1 c. shredded sharp cheese

Preparation

Cook vegetables, celery and onions together; drain.
Mix soup, mayonnaise and water, then mix all together.
Grease casserole dish.
Sprinkle stuffing in bottom of pan.
Mix vegetable and soup mixture together and pour into pan.
Sprinkle cheese and stuffing on top.
Bake in oven at 350\u00b0 for 45 minutes.