Stromboli - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 lb. hard salami, thinly sliced
1/2 lb. Provolone cheese, sliced thin
1 jar Progresso salad peppers

Preparation

Thaw dough and spread into rectangle.
Spread a little oil from salad pepper on the dough.
Layer on cheese, salami and peppers. Roll into long loaf.
Press dough at seam and pinch seams to seal. Place on lightly greased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes, or until loaf is golden brown.
Slice and eat or cool and freeze.
You can use any meat or cheese combination you like. Makes 2 loaves.