Olive Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. Blue cheese
1/4 c. butter, softened
2/3 c. ripe olives, chopped
1 Tbsp. snipped chives
1/3 c. chopped walnuts
crackers

Preparation

Blend cream cheese, Blue cheese and butter.
Stir in olives and chives.
Chill slightly.
Form in ball.
Chill well.
Press walnuts on ball.
Serve with assorted crackers.
Makes three cups.