Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 Tbsp. vinegar
1 c. shortening
6 Tbsp. water
1 egg, beaten

Preparation

Blend the flour, shortening and salt with pastry blender.
Add water, vinegar and egg; mix well.
Roll on floured board.
Makes 2 pie crusts.