Mock Apple Pie - cooking recipe

Ingredients

2 c. boiling water
1 1/2 c. sugar
2 tsp. cream of tartar
22 Ritz crackers
2 unbaked pie shells

Preparation

Bring water, sugar and cream of tartar to a boil.
Add 22 whole Ritz crackers; boil 2 minutes (do not stir).
Pour into pie shell.
Top with cinnamon, nutmeg and dots of butter.
Cover with top crust and bake at 400\u00b0 for 30 minutes.