Chili Cheese Puff - cooking recipe

Ingredients

10 eggs
1/2 c. flour, unsifted
1 tsp. baking powder
1/2 tsp. salt
1 pkg. creamed small curd cottage cheese
1 lb. Jack cheese, grated
1/4 c. butter, melted
2 (4 oz.) cans green chilies

Preparation

Beat eggs with electric mixer until fluffy and lemon colored. Add the flour, baking powder, salt, cottage cheese, Jack cheese and butter; blend until smooth.
Stir in the chilies.
Pour in buttered, 9 x 13-inch dish.
Bake at 350\u00b0 for 35 to 40 minutes.