Helen Kern'S Pastry - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. salad oil
1 1/2 tsp. salt
2 Tbsp. cold milk

Preparation

Mix flour and salt together; add mixture of salad oil and cold milk.
Stir lightly until mixed.
Round up dough and divide in half.
Flatten each half slightly.
Place between 2 sheets of waxed paper and roll out carefully until dough is desired thickness.
Peel off top paper, lift pastry carefully into pie plate.