Veal Scallopini - cooking recipe

Ingredients

4 slightly pounded and floured veal cutlets
garlic
diced scallions
8 to 10 large mushrooms, sliced
oil (to brown veal)
fresh basil
oregano
parsley
1/4 c. white wine
salt and pepper
1 can Italian tomatoes without juice (save juice), crushed tomatoes

Preparation

Brown veal; put in dish.
Saute garlic and scallions.
Add tomatoes, basil, oregano, parsley, salt and pepper, mushrooms and 1/4 cup wine.
Cook for 20 minutes.
Add more wine or tomato juice, if needed.
Pour over veal.
Bake at 350\u00b0 for 20 minutes.