Geneva Fried Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
1 1/2 tsp. salt
pepper to taste
1/2 c. water

Preparation

Salt and pepper chicken; roll in flour.
Brown on both sides. Line a pan (one chicken fits comfortably in) with foil.
After placing chicken in the pan, cover with 1/2 cup of water.
Seal pan with foil on top.
Cook at 300\u00b0 (depends on oven) for 1 hour or until tender.