Savory Pot Roast - cooking recipe

Ingredients

3 1/2 to 4 lb. roast
1 can cream of mushroom soup
1 pouch dry onion soup mix
6 potatoes, quartered
6 carrots, cut in 2-inch pieces
2 Tbsp. flour

Preparation

In a crock-pot, place roast, cream of mushroom soup, dry onion soup mix and 1 cup water.
Cover and simmer on high 5 hours, turning occasionally.
Add vegetables.
Cover and cook another hour or until vegetables are fork-tender.
Remove roast and vegetables to platter.