Hot Pineapple Casserole - cooking recipe

Ingredients

2 cans crushed pineapple
2 sticks butter
2 c. sugar
14 slices white bead, cubed

Preparation

Drain pineapple.
Put juice, sugar and butter in pan; melt and stir.
Put bread in bottom of baking dish; put crushed pineapple on bread.
Pour hot liquid over mixture and bake for 1 hour at 350\u00b0.