Glazed Club Crackers(Butterscotch) - cooking recipe

Ingredients

1 box Club crackers
1 stick butter
1 stick oleo
1/2 c. sugar
2 pkg. sliced almonds (2 1/4 oz. each)

Preparation

Place crackers on cookie sheet.
Sprinkle with almonds.
Melt sugar, butter and oleo.
Boil for 2 minutes.
Spoon liquid over crackers and bake for 10 minutes at 325\u00b0.
Remove crackers to wax paper to cool.
Store in covered container.