Cheese Pastry Tarts - cooking recipe

Ingredients

1/2 c. cold butter
3 oz. cold cream cheese
1 c. flour
filling (jam or marmalade, your choice)

Preparation

Cut cream cheese and butter into flour until very fine.
Roll into a ball and chill for two hours.
Roll dough out on floured board.
Cut into 3-inch circles.
Put 1/2 teaspoon filling of your choice in the middle of each circle.
Dip fingertip in water and wet edge of circle.
Fold circle in half and seal edge with a fork.
Bake at 350\u00b0 for 20 minutes.