Crabbies - cooking recipe

Ingredients

1 stick butter or margarine (room temperature)
1 jar Olde English spread
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. salt
1 (7 oz.) can crabmeat, well drained
6 English muffins (Thomas' are the best!)

Preparation

Cut 6 English muffins in half.
Combine rest of ingredients; spread on muffins.
Cut into fourths (quarters); freeze until ready to use.
Place in broiler for 5 to 7 minutes, until bubbly.