Clam Chowder - cooking recipe

Ingredients

onion, sauteed
2 cans minced clams
2 to 3 cans cream of potato soup
1 pt. half and half
bacon or parsley for garnish

Preparation

Combine on stovetop the clam juice and soup.
Bring to a boil. Reduce heat.
Add clams and half and half (not the whole pint). Salt and pepper.