Asparagus Casserole - cooking recipe

Ingredients

1 c. milk
1 can cream of mushroom soup
1 (No. 303) can green asparagus, drained
2/3 c. green peas
8 crackers, rolled into coarse crumbs
2 Tbsp. slivered, blanched almonds
1/4 c. melted butter
3/4 c. sharp grated cheese

Preparation

Stir milk and soup until smooth.
Arrange in layers.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6.