Zucchini Casserole - cooking recipe

Ingredients

1 tsp. margarine
1/4 c. Minute rice
1 medium zucchini
1 small green pepper
1 medium onion
1 large tomato
basil leaves
brown sugar

Preparation

In a medium casserole dish, put butter in the bottom (just spread it with a paper towel or spatula.)
Slice zucchini, do not peel, in thin slices.
Slice the green pepper, onion and tomato. Put the 1/4 cup rice in the bottom of the casserole dish.
Layer the vegetables, sprinkle the top with sweet basil and brown sugar. Cover and bake for 45 minutes at 350\u00b0.