Pineapple Cake - cooking recipe

Ingredients

1 box Duncan Hines pineapple cake mix
1/2 c. sugar
4 eggs
1 c. sour cream
2/3 c. Wesson oil
1 (8 1/4 oz.) can crushed pineapple, drained
2 c. miniature marshmallows
1 (6 oz.) pkg. butterscotch morsels

Preparation

Combine cake mix, sour cream, sugar, eggs and oil in a large bowl and mix well.
Stir in pineapple and pour batter into a well-greased and floured 13 x 9 x 2-inch pan.
Sprinkle marshmallows and then butterscotch morsels evenly over batter. Carefully push down slightly into batter but not all the way down. Bake at 350\u00b0 for 55 to 60 minutes.
Shake pan once or twice during baking to maintain distribution of marshmallows.
Cool slightly and cut into squares.
Glaze will form on bottom of pan.