Fruit-Filled Chocolate Dreams - cooking recipe

Ingredients

1/2 c. cold skim milk
1 (1.3 oz.) envelope whipped topping mix
1/2 tsp. vanilla extract
1 Tbsp. Hershey's cocoa
assorted fresh fruit, cut up

Preparation

Place foil on cookie sheet.
In small mixer, blend milk, topping mix, vanilla and cocoa; whip at high speed until topping peaks, about 2 minutes.
Continue beating 2 minutes longer until topping is light and fluffy.
Spoon mixture into 5 mounds onto prepared cookie sheet with spoon.
Shape 4-inch shells.
Freeze. Fill center of each shell with fruit.