Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 (14 1/2 oz.) cans stewed tomatoes
1 (15 oz.) can kidney beans
1 (15 oz.) can Ranch Style beans
1 tsp. salt
1 pkg. Hidden Valley Ranch salad dressing mix
1 1/2 c. water
1 small onion
1 (14 1/2 oz.) can hominy or corn
1 (15 oz.) can pinto beans
1 tsp. dry parsley flakes
1 Tbsp. sugar
1 pkg. taco seasoning mix
Cheddar cheese, grated
tortilla chips, saltine crackers or cornbread

Preparation

Brown meat with onion until well done.
Drain off grease. Combine remaining ingredients in pot.
Bring to a boil and then simmer, covered, over low heat for 30 minutes.
Serve with tortilla chips, grated cheese, crackers and/or cornbread.