Georgia Pecan Sticks - cooking recipe

Ingredients

2 sticks butter (room temperature)
1 tsp. vanilla extract
1 c. finely chopped pecans
1/2 c. confectioners sugar
2 c. flour

Preparation

Cream butter well.
Stir in vanilla, pecans, sugar and flour. Knead well.
Mold dough into pencil size pieces.
Place on ungreased cookie sheet about 1/2-inch apart.
Bake at 350\u00b0 for about 15 minutes or until light brown.
Roll in confectioners sugar.