Raspberry Walnut Chicken Salad(Serves 6) - cooking recipe

Ingredients

4 c. bite sized pieces cooked chicken
3/4 c. mayo (fat-free)
1/4 c. Cains (fat-free) raspberry vinaigrette
1/2 c. walnuts, coarsely broken
3 celery stalks, thinly sliced
1/4 tsp. salt
pepper to taste
1/2 c. red grapes, sliced in half (optional)

Preparation

Mix chicken, celery and walnuts together.
Add salt and pepper.
In a separate bowl, mix mayo and vinaigrette well.
Add mayo mixture to chicken and blend.
Serve on crusty French bread or on a bed of lettuce.