Molded Vegetable Salad - cooking recipe

Ingredients

1 pkg. Knox gelatine in 1/4 c. cold water
1 pkg. lemon jello in 2 3/4 c. boiling water
3 Tbsp. sugar
3 to 4 Tbsp. horseradish
1 1/2 tsp. salt
4 tsp. vinegar or lemon juice
2/3 c. diced celery
2/3 c. diced cooked beets
1 shredded carrot
2/3 c. shredded cabbage
4 Tbsp. minced onion
mayonnaise

Preparation

Soften Knox gelatine in cold water.
Dissolve lemon jello in boiling water.
Add Knox mixture, sugar, horseradish, salt and vinegar or lemon juice.
Cool until slightly thickened.
Add celery, beets, carrot, cabbage and minced onion.
Mold as desired and serve with mayonnaise.
Fresh and pretty.