Lemon Chess Pie - cooking recipe

Ingredients

4 eggs
1 Tbsp. flour
2 c. sugar
1 Tbsp. cornmeal
2 Tbsp. lemon juice
1/4 c. evaporated milk
1/2 stick oleo, melted and cooled

Preparation

Beat together and pour into unbaked pie crust. Bake at 350\u00b0 for 30 to 45 minutes.