Hot Potato Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 can celery soup
1 can potato soup
2 lb. bag frozen hash browns (with onion and peppers)
salt and pepper to taste

Preparation

Soften cheese.
Mix with sour cream and soups.
Mix in hash browns.
Season with salt and pepper. Can sprinkle sesame seed and paprika on top. Bake at 300\u00b0 for 2 hours in a 9 x 13-inch dish.