Cauliflower Or Broccoli Soup - cooking recipe
Ingredients
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2 small cans chicken broth
1 small onion, cut fine
2 medium heads cauliflower or 2 bunches broccoli
10 Tbsp. oleo
10 Tbsp. flour
1 c. milk
1 pt. half and half
Preparation
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Cut cauliflower or broccoli into small pieces and cook for 45 minutes with onion in chicken broth.
Make a white sauce on stove with oleo, flour and milk; cook until thickened.
Add to cauliflower or broccoli and bring to a boil.
Add half and half and bring to a boil.
Ready to eat!
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