Shrimp Ball - cooking recipe

Ingredients

8 oz. cream cheese
1 can shrimp (tuna size can)
3 Tbsp. onion, finely chopped
bottled shrimp sauce

Preparation

Cream the cream cheese until soft.
Add onion; mix well. Rinse and drain shrimp well; add to cheese mixture.
Salt to taste.
Form into ball; cover with shrimp sauce.