Relish - cooking recipe

Ingredients

4 c. onions
10 green peppers
6 c. sugar
1 Tbsp. celery seed
4 c. cider vinegar
1 medium head cabbage
6 sweet red peppers
2 Tbsp. mustard seed
1 1/2 tsp. turmeric

Preparation

Grind all vegetables (coarse blade).
Sprinkle with 1/2 cup salt.
Let stand for 8 to 12 hours.
Rinse and drain.
Squeeze excess water.
Combine sugar, celery seed, mustard seed, turmeric and vinegar.
Pour over vegetables.
Bring to a boil.
Simmer for 3 minutes.
Seal in hot sterilized jars.
Makes 8 pints.