Orange Cake - cooking recipe

Ingredients

1 large pkg. orange jello
1 white cake mix
4 eggs, separated
1/2 c. oil
1/3 c. orange juice
1 1/2 c. powdered sugar

Preparation

Dissolve jello in 1 cup hot water.
Blend white cake mix, 4 egg whites and oil.
Mix jello mixture into cake batter.
Grease and flour cake pan (9 x 12-inch).
Pour batter in cake pan and bake at 350\u00b0 for 40 minutes or until golden brown.
Make holes in cake with a fork all the way to the bottom.
Mix orange juice and powdered sugar and pour over cake.