Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. crumbled Bleu cheese
1 c. shredded Cheddar cheese
1 small onion, finely chopped
1 Tbsp. Worcestershire sauce

Preparation

Place
cheeses
in small mixing bowl, let stand at room temperature
until
soft.
Beat
in
onion
and Worcestershire sauce on low speed.
Beat on medium speed until fluffy.
Cover and refrigerate at
least 8 hours.
Shape into 1 large ball or 36 1-inch balls.