Hawaiian Pie - cooking recipe

Ingredients

1 (9-inch) baked and cooled pie shell
1 box vanilla pudding mix (not instant)
1 banana, sliced
2 Tbsp. coconut
1 Tbsp. chopped pecans
1 tsp. pineapple extract
1 c. well drained, crushed pineapple
2 c. milk
Cool Whip

Preparation

Make pudding according to package directions and add 1 teaspoon pineapple extract.
Cool and add pineapple; mix.
Layer banana, coconut and nuts in bottom of pie shell.
Pour pudding mixture over layers, top with Cool Whip and sprinkle with 2 tablespoons coconut and pecans.
Chill and serve.