Chocolate Pound Cake - cooking recipe

Ingredients

3 sticks softened butter
5 eggs
1/2 tsp. baking powder
4 Tbsp. cocoa
1 Tbsp. vanilla extract
3 c. sugar
3 c. flour
1/2 tsp. salt
1 c. milk

Preparation

Cream the butter.
Add sugar and eggs.
Sift dry ingredients together; add dry ingredients to creamed mixture alternating with milk.
Add vanilla.
Bake at 325\u00b0 for approximately 80 minutes. Frost when cool.