1 - 2 - 3 - 4 Cake - cooking recipe

Ingredients

1 c. shortening
1 c. milk
2 c. sugar
3 c. self-rising flour
4 large eggs
1 tsp. vanilla

Preparation

Cream shortening and sugar until creamy.
Add eggs, one at a time, and mix well.
Add flour and milk alternately, starting with flour and ending with flour.
Add vanilla and mix well.
Bake in four 9-inch pans at 350\u00b0 for 25 minutes or until lightly browned.