Four Bean Salad - cooking recipe

Ingredients

1 lb. can cut green beans, drained
1 lb. or 15 oz. cut wax beans, drained
1 lb. or 15 oz. garbanzo or chickpeas, drained
1 can kidney beans, drained
1/2 c. sliced onion
1/2 c. chopped green pepper
3/4 c. sugar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

Preparation

Combine all ingredients in a 3-quart bowl.
Toss lightly. Cover and chill overnight.
Drain before serving.
Serves 8.