Baked Potato Salad - cooking recipe

Ingredients

8 cooked and peeled potatoes, diced
1 lb. processed cheese, diced
1 c. real mayonnaise
1/2 c. chopped onion
1/2 lb. partially fried bacon
salt and pepper to taste

Preparation

Combine all ingredients except bacon and place in a 9 x 13-inch pan.
Top with
bacon
pieces and bake 1 hour at 325\u00b0, uncovered.\tDo not overbake as it tends to separate.