Shrimp Mold - cooking recipe

Ingredients

1 envelope gelatin
1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/2 c. celery, chopped
1/2 c. onion, chopped
2 c. cut up shrimp

Preparation

Dissolve gelatin in 1/2 cup of water.
Heat to a boil.
Add can of tomato soup and cream cheese and cook until melted.
Mix in mayonnaise and remaining ingredients.
Pour in mold and chill until firm.