Corn Pudding - cooking recipe

Ingredients

4 eggs
1 1/2 c. milk
1 stick butter
20 oz. frozen corn
2 Tbsp. sugar
2 tsp. salt
1 tsp. pepper
dash of Tabasco sauce

Preparation

Beat eggs, mix in milk and butter.
Chop corn in food processor; add corn, sugar, salt, pepper and Tabasco sauce. Grease baking dish.
Bake at 425\u00b0 for 1 hour and 15 minutes.