Christmas Pound Cake - cooking recipe
Ingredients
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1 c. butter
1 2/3 c. sugar
5 eggs
2 c. plain flour, sifted
1 lb. chopped pecans
1 lb. candied cherries
1 (4 oz.) can moist coconut
Preparation
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Cream butter and sugar until creamy.
Add eggs, one at a time, beating well after each.
Coat nuts and cherries with small portion of the flour.
Stir remaining flour into creamed mixture. Add nuts, cherries and coconut; mix well.
Turn into well-greased tube pan.
Bake at 250\u00b0 for 3 1/2 hours.
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