Chinese Oriental Salad - cooking recipe

Ingredients

1 large head Chinese cabbage (nappa), chopped
1/2 c. green onions, chopped fine
1 green pepper, chopped fine
1/2 c. butter
2 pkg. Ramen noodles, crumbled
1/2 c. sunflower seeds
1/2 c. slivered almonds

Preparation

Heat oven to 350\u00b0.
Melt butter and add noodles, sunflower seeds and almonds.
Stir to coat.
Spread on cookie sheet and brown in oven (can be done ahead).