Green Bean Casserole - cooking recipe

Ingredients

2 or 3 Tbsp. melted margarine
2 Tbsp. cornstarch
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. grated onion
1 c. sour cream
2 (16 oz.) cans green beans, drained

Preparation

Combine 2 tablespoons margarine and cornstarch; cook gently. Remove from heat; stir in seasonings and sour cream.
Fold in beans.
Place in shallow 2-quart casserole.
Bake in 350\u00b0 oven 30 minutes.
Three slices bacon, fried crisp and drained, may be added to this if you so desire just before baking.