Cheese Crunchers - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
6 Tbsp. butter
2 c. graham cracker crumbs
2 c. chopped walnuts
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
4 eggs
1/4 c. all-purpose flour
2 Tbsp. lemon juice

Preparation

Melt butterscotch morsels and butter together; stir in graham cracker crumbs and walnuts until mixture resembles fine crumbs. Reserve 2 cups crumb mixture for topping.
Press remaining mixture into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 10 to 12 minutes.