Chocolate Cherry Fudge Bars - cooking recipe

Ingredients

1 pkg. fudge cake mix
1 tsp. almond extract
1 (21 oz.) can cherry pie filling
2 eggs, beaten

Preparation

Preheat oven to 350\u00b0.
Using solid shortening or margarine (not oil), grease and flour 15x10-inch jelly roll pan or 13x9-inch pan. In large bowl, combine ingredients.
By hand, stir until well mixed.
Pour into prepared pan.
Bake 20-30 minutes (for jelly roll pan) or 25-30 min. for 13x9-inch pan or until toothpick inserted in center comes out clean.