Hamburger Florentine Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/2 c. fresh mushrooms, sliced
1 clove garlic, crushed
1 tsp. salt
1/4 tsp. pepper
2 (10 oz.) pkg. frozen, chopped spinach
1 can mushroom soup
1 c. sour cream
1 1/2 c. cooked rice
1/2 lb. shredded Monterey Jack cheese

Preparation

Partially fry ground beef and pour off fat.
Brown meat with onion and garlic.
Add salt and pepper.
Place thawed spinach in greased 9 x 13-inch baking dish.
Add mushrooms and meat.
Mix soup, sour cream and rice; spread over meat.
Top with cheese. Bake 40 minutes at 350\u00b0.
Serves 8.