Salsa Strips - cooking recipe

Ingredients

1 (8 oz.) tube refrigerated crescent rolls
2 Tbsp. Dijon mustard
3/4 salsa
1 c. (4 oz.) shredded Mozzarella cheese
minced parsley

Preparation

Unroll crescent roll dough and separate into 4 rectangles. Place on a greased baking sheet. Spread mustard and salsa on each rectangle. Bake at 350\u00b0 for 10 minutes. Sprinkle with cheese; bake 8 to 10 minutes longer or until golden brown. Cool for 10 minutes. Cut each into 4 strips. Sprinkle with parsley. Yield: 16 appetizers.