Flaky Pineapple Squares - cooking recipe

Ingredients

4 c. flour
1 lb. butter or margarine
1 c. sour cream
1 tsp. vanilla
3 c. drained crushed pineapple
1 c. sugar
3 Tbsp. cornstarch

Preparation

Cut margarine or butter into flour with pastry blender.
Add sour cream and vanilla.
Mix well; refrigerate for 2 hours.
Cook pineapple, sugar and cornstarch over medium heat, stirring constantly until thick and clear.
Cool.