Clam Chowder - cooking recipe

Ingredients

8 (6.5 oz.) cans clams, chopped or minced
8 (14.5 oz.) cans stewed tomatoes
1 stick butter, melted
3/4 c. flour
2 tsp. salt
8 large potatoes
2 large onions
1 lb. mushrooms, sliced
2 tsp. cayenne
2 tsp. Mrs. Dash salt-free garlic and herb seasoning
1 Tbsp. Old Bay seasoning

Preparation

Dice potatoes and onions.
Cook together with 2 teaspoons salt until done.
Drain and reserve water.
Combine melted butter and flour.