Curry Lamb - cooking recipe

Ingredients

1 1/2 lb. boneless lamb shoulder
5 Tbsp. salad oil
1 large onion, sliced
1 clove garlic
2 tsp. curry powder
1 tsp. salt
1/8 tsp. pepper
1 c. chopped celery
1 tart apple, peeled and chopped
boiling water

Preparation

Cut lamb into 1-inch pieces.
Heat oil in large skillet.
Add onion and garlic.
Cook until onion is lightly brown.
Remove and discard garlic.
Add curry powder, salt and pepper.
Cook 5 minutes.
Add lamb, celery, apple and enough boiling water to cover.
Mix well.
Cover and simmer 30 minutes or until lamb is tender.
Serve with rice.