Pistachio Pie - cooking recipe

Ingredients

45 Ritz crackers, crushed
1/2 c. butter
2 small pkg. pistachio pudding
1/2 c. milk
1 1/2 qt. vanilla ice cream
Cool Whip
Heath bar

Preparation

Combine crackers and butter and press into pie pan.
Bake at 350\u00b0 for 10 minutes.
Mix pudding and milk at high speed for 3 minutes.
Add ice cream.
Freeze and top with Cool Whip and grated Heath bar.