Yogurt Baked Chicken - cooking recipe

Ingredients

1 c. plain yogurt
1 Tbsp. fresh lemon juice
1 Tbsp. soy sauce
3/4 Tbsp. ground coriander
1/8 tsp. curry powder
1/8 tsp. pepper
2 whole chicken breasts, split and skinned

Preparation

Combine yogurt, lemon juice, soy sauce, coriander, curry powder and pepper in a 1 1/2-quart rectangular baking dish.
Turn chicken breasts in sauce to coat all sides.
Cover and marinate several hours or overnight in refrigerator.